NUR 1172 Nutritional Principles in Nursing | Full Course Solution
NUR 1172 Nutritional Principles in Nursing | Full Course Solved
Discussions
Module 1 Discussion – Dietary Likes and Dislikes Awareness
Our nutrition and eating patterns are shaped by our perceptions of food; what we have learned to like and dislike, what we feel is healthful, and it is even formed by our family, cultural, and religious beliefs.
For this discussion, list five foods/liquids you like and five foods/liquids you don’t like and/or avoid. For each you like, describe why you like them. NUR 1172 For example, you might say I like to eat chocolate chip cookies because they remind me of my grandmother.
For the five you do not like to eat/avoid, explain why. For example, you might say I don’t eat lima beans because they taste too mushy in my mouth or I don’t drink milk because I am lactose intolerant, or I don’t eat beef because of religious beliefs. In addition to explaining why you don’t like the five foods/liquids, also include what it would take (if possible) for you to overcome your dislike of the food/liquid.
Module 3 Discussion – Nutrition and Weight Status
Directions:
Review all the materials discussed in this and the preceding module. After reading the information and guidelines, discuss why nutrition and weight status are important for health. NUR 1172 Post one reference you used for the evidence-based information you are discussing.
Module 4 Discussion – Dietary Concerns of Older Adults
Discuss dietary concerns and barriers for an older adult to maintain appropriate nutrition levels. Identify the types of concerns and barriers they may encounter. Include two client teaching and nursing interventions for prevention of nutritional deficits as well as the consequences of inadequate nutrition and hydration.
Module 6 Discussion – Common Medication-Nutrient (Food) Interactions
For this discussion forum, find three interactions between medications and nutrients (food). List the interaction, foods to avoid while taking the medication, and describe key points that should be included in client education regarding the interactions. You can use Epocrates to find your information https://online.epocrates.com/, or Medline Plus NUR 1172 http://www.nlm.nih.gov/medlineplus/druginformation.html, or any other evidence based resource.
Module 7 Discussion – Clinical Case: GI Diet Therapy
Clinical Case: NUR 1172
Mrs. G. is a 45-year-old female arrives at the emergency department where you are working with complaints of burning pain in her chest and throat and a sour taste in her mouth. She states this pain has been going on for years after she eats certain foods. NUR 1172 She has a large, extended family and does all of the cooking. She is Hispanic and likes to cook her special recipes because she believes that “these foods are good for herself and her family.” She is very proud of her cooking and believes that is one of her main contributions to her family.
She has never been sick and does not like to take pills. She is examined by the emergency room doctor and diagnosed with Gastroesophageal Reflux Disease (GERD). The doctor has ordered medication for you to administer. These medications include a proton pump inhibitor (Prilosec), and a Histamine 2 blocker (Pepcid). He also prescribes the proton pump inhibitor to be taken at home for the next two weeks. Mrs. G. starts to feel better and is ready for discharge. You will be providing the client teaching and discharge instructions about GERD.
In your discussion about GERD include: NUR 1172
Dietary suggestions you would make
What foods and liquids she should avoid
What changes she should make
Barriers she will face in making these changes and how they can be overcome
Include APA formatted references if used.
Module 9 Discussion – Diet Therapy Considerations for People Living with HIV/AIDS
Directions:
For this discussion you will review “Living well with HIV/AIDS – A manual on nutritional care and support for people living with HIV/AIDS” https://www.fao.org/docrep/ Then respond to the following: NUR 1172
- What are three diet therapy considerations that must be made for people living with HIV/AIDS?
- Why is it important for them to adhere to these dietary requirements?
- What may happen if they don’t? NUR 1172
- What two strategies can you use to facilitate adherence?
Module 10 Discussion – Eating Disorders, Nutritional Support
Directions: In this video, a 12-year-old girl, Briana, is struggling with morbid obesity. She weighs over 300 pounds. She has been told that being this overweight will affect her health. She also feels very self-conscious about her weight and is bullied by her classmates. Briana’s parents express concern about her health as well. When her mother is interviewed about what food she serves the family she appears to be very interested in making any necessary changes.
A trip to the market to find out what she purchases for family meals reveals that she does not seem to know what would be best to prepare for Briana so she can lose weight. Briana’s mother appears to be “stuck” on buying what she thinks are healthy foods which includes canned vegetables and very little fresh fruit and vegetables.
Here is the link to the video, “A 12-Year-Old’s Struggle with Morbid Obesity”
Describe how Briana’s mother should change meal preparations to be healthier. NUR 1172 Describe strategies that might engage Briana in the process of preparing the meals.
ASSIGNMENTS
Module 2 Project – Selection of Alteration in Health (Disease)
Module 02Â Content
This is the first submission for this project. Please select an alteration in health (disease) that you would like to work on. Be sure to select a disease that has enough information and depth to meet the project requirements.
Describe the selection in one paragraph and why you chose it. You may use your textbook or other resources for your selection. Selection of Alteration in Health The disease selected must be approved by your instructor before you continue on to the next project assignment.
Submit your completed assignment by following the directions linked below. Please check the Course Calendar for specific due dates.
Save your assignment as a Microsoft Word document. NUR 1172 (Mac users, please remember to append the “.docx” extension to the filename.) The name of the file should be your first initial and last name.
Module 4 Project – Outline of the Project
Create an outline of your project (1 page). The outline should only contain topic headings and a brief description of what it will cover. See the link below for an APA formatted outline. Remember that your outline will be a guide as you write your paper to keep you on topic and organized.
Required paragraph topics include but are not limited to: NUR 1172 the role nutrition plays in the prevention of the disease, etiology, progression, treatment, recommended diets, nursing assessment, nursing interventions, client education, and adherence. Please use library resources to find out more about Nursing Assessment, Interventions, and Client Education.
What Does a Good Outline Look Like?
Module 6 Project – Three Scholarly Peer Review References
In this module, you will continue submitting work on your project. List three scholarly peer-reviewed references you plan to use. These can be guidelines, scholarly articles, or other evidence-based sources written within the last five years. Along with this list include one to two sentences explaining how you plan to use them in your project.
Submit the three resources in APA format. Three Scholarly Peer Review References This reference list is not all-inclusive; you may have to add or discard resources as your project progresses. Your references on your reference page must match your in text citations.
See the resources below to assist you with this assignment.
How do I find scholarly/peer-reviewed nursing articles?
Avoiding Plagiarism – NUR 1172 Quoting, Paraphrasing, and Summarizing Resources In-text citations
How to format your APA paper
Module 8 Project – Project Status
For this project assignment, submit a 1-page status of your Project. It may be helpful to use the outline you submitted earlier as your guide. Identify the parts of your project you have completed and those that still need work. Identify areas in which you are experiencing any difficulty and the ways you will plan to overcome the difficulty.
Module 10 Project – Project Submission
Your final course project is now due. This paper will include all of the components you have developed over the course, and it should also include changes suggested by your instructor. Proofreading and formatting are essential prior to submission. The requirements for your Project include the following: NUR 1172
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Must be 6-8 pages.
Must include an introductory paragraph that describes the entire project.
The project must have all of the following: identification of the alteration in health (disease), the role nutrition plays in the prevention of this disease, its etiology, progression, treatment, recommended diet, type of nursing assessment and nursing interventions needed with regard to nutrition, outline of what should be included in client education and two strategies to help ensure adherence (overcome barriers) to the recommended diet.
Must have a title page and an APA Editorial formatted Reference page with at least three scholarly peer-reviewed references. NUR 1172 There must also be appropriate APA Editorial formatted in-text citations.
